Join us on Friday, March 28th for a unique plant based five-course culinary adventure.

With live music by James Staley. A polished blend of classic and contemporary music for a beautiful backdrop to this culinary experience.

Tickets are $69 pp + an 18% gratuity, which includes two-ounce wine tastings per course.

Dinner begins at 6:30 pm | Advance Tickets Required. 

Doors open at 6:00 pm. 

The menu is entirely vegetarian. We can also make this vegan. Please leave a comment at checkout to indicate this preference in advance.